Ingredients
- 3 chicken breasts (skinless/boneless)
- 8 cups chicken stock
- 2 tbsp. brown sugar
- 2 tbsp. fish sauce
- 1 tbsp. tamari sauce
- 1 cinnamon stick
- 10 star anise
- 1 2-3 inch piece of fresh ginger (peeled and sliced)
- 6 whole cloves
- ¾ pound frozen cooked shrimp (thawed/tail on)
- 8 baby bok choy (chopped)
- Thai basil leaves (roughly chopped)
- 1-2 jalapenos (sliced)
- 1 lime (quartered)
- Sriracha sauce (as needed)
- Pad Thai noodles (precooked)
- Fresh bean sprouts (raw or blanched)
Recipe Description
Vietnamese Pho is such a tasty dish and this Simple Slow Cooker Pho makes it so easy to enjoy this tasty dish at home. Packed with chicken, shrimp, and spiced with jalapenos and Sriracha, forget takeout…cook this dish yourself and save your money!! It’s like travelling the world without leaving the kitchen.
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