Ingredients
- 5 large eggs
- ½ cup milk
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- salt and pepper to taste
- 4 slices Wright Brand Bacon, chopped (I used their Applewood Smoked Bacon)
- 1 tablespoon olive oil
- 2 cloves garlic, diced
- 1 (15 ounce) can diced tomatoes, drained
- 2 cups baby spinach
- Fresh basil, chopped, as garnish
Recipe Description
ONE PAN Skillet BLT Frittata, an essential breakfast recipe for any morning. Makes me think of younger times. I love that it’s full of flavor, healthy(er), and also super simple. No egg flipping required here! Just set it, bake it, and enjoy it. My kind of breakfast indeed! Comes together with virtually no work at all!
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