Ingredients
- 2 Tablespoons olive oil
- 1 large onion, sliced
- 5 garlic cloves, minced
- 2 pounds beef sirloin, cut in 1½-inch cubes
- 3 Tablespoons almond flour
- 8 ounce fresh mushrooms, sliced
- 1 cup tomato sauce (like Pomi)
- ¾ cup red wind (Bordeaux)
- ½ cup water
- 1 teaspoon vegetable concentrate bullion
- 4 bay leaves
- 10-12 sprigs fresh thyme
- salt and pepper to taste
Recipe Description
Slow cooked sirloin tips with mushrooms and onions simmered in red wine and broth. Simple spices are added in this dish adding delicious flavor. This dish pairs well with mock mashed potatoes for a low carb meal or serve with noodles for a traditional dish! For more recipes like this visit The Foodie Affair’s website.
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