Ingredients
- 1 15-oz can refried beans
- 1 lb. ground beef, browned
- 1 cup sour cream
- 1 cup salsa
- 1 8-oz block sharp cheese, shredded
- 1/2 cup jarred jalapenos
- 1/4 cup sliced green onions
Recipe Description
Is it football season already? This Slow Cooker 7-layer Bean Dip is such an easy appetizer for game day! I’m not a huge football fan. Ok, I’m not a fan at all. But I have no problem making food for the game and taking my plate up to the computer or the other TV.
The only real prep work in this Slow Cooker 7-Layer Bean Dip is browning the meat and shredding cheese. And assembling the dip after those tasks are done takes just minutes. You can make this dip your own. I know not all people like jalapeño; fresh tomatoes or avocados could be added instead (at the end of the cooking time).
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