Ingredients
- Approximately 3 lb. apples
- 2 cups sugar
- 2 tsp. cinnamon
- 1 tsp. nutmeg
- ½ tsp. allspice
- ½ tsp. cloves
- Dash of salt
- ¾ cup water or fresh apple cider
Recipe Description
Growing up in the foothills of New York State’s Adirondack mountains, when fall arrived we were surrounded by apples galore. A favorite apple story of mine was recanted by my dear cousin. Apparently, one of our aunts asked her sister if she had the apple pie recipe of one of their other sisters. Our aunt Esther summarily and succinctly responded, “I think she uses macs.” That’s how folks rolled back then in those parts and apple season was a highly anticipated time.
Click here to view Full Recipe Directions
