Ingredients
- 1 Pound of Beef Brisket
- 1/4 Cup of Balsamic Vinegar
- 2 Cups of Beef Broth
- 1 T of dried Thyme
- 2 Bay Leaves
- 1 T Garlic Powder
- 1 T Pepper
- 1 T Cumin
- 1 t Red Pepper Flakes
- Salt to taste
Recipe Description
From the very first time I tried brisket when we were visiting Texas, I have loved it! It is so tasty no matter how you eat it – whether on a taco, on a hamburger, with barbecue sauce and more, you can’t go wrong! This recipe is so easy to make – just throw all of the ingredients into your slow cooker and you will have a delicious, quick meal a couple of hours later.
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