Ingredients
- 3 cans pinto beans, drained & rinsed
- 3 cans white beans, drained & rinsed
- 1 medium green bell pepper, chopped
- 30 ounces Sweet Baby Rays BBQ sauce
- 2 green onions, sliced
- 1 teaspoon garlic powder
- 1 cup ketchup
- 2 Tablespoons red wine vinegar
- 5 strips bacon, cooked & chopped
- 2 Tablespoons liquid smoke
Recipe Description
If you need a side dish for a 4th of July cookout or other occasion, look right here. These beans have a nice tangy smoky flavor to them that I think goes very well with burgers and dogs. The slow cooker does all the work and the results are tangy barbecue beans worthy for any cookout or barbecue. If you are looking for an easy and delicious side dish this one would work well.
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