Ingredients
- 4½ cups all-natural ketchup
- 2 cups water
- 1¼ cups brown sugar, packed
- 1 cup apple cider vinegar
- 1 cup Worcestershire sauce
- ¾ cup onion, finely chopped
- ½ cup all-natural yellow mustard
- 4 whole fresh garlic cloves, peeled and minced
- 2 Tb unsalted butter
- 2 Tb salt
- 2 Tb freshly ground black pepper
- 2 Tb chili powder
- 1 tsp cayenne pepper
- 5 slices of fresh organic lemon
- 1-2 tsp liquid smoke (optional)
Recipe Description
Adapted from a family recipe for the crock-pot so break out the barbecue grill this weekend! So delicious and easy to make, you’ll never use the pre-made bottled sauce ever again. This BBQ sauce is tangier with a thinner consistency. Leftover will stay fresh in the refrigerator for months or can the sauce in glass jars and they’ll keep in the pantry indefinitely.
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