Ingredients
- 3 pound beef chuck roast, boneless
- ⅓ cup original Cholula hot sauce
- 2 TB chili powder
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp dried cumin
- 1 tsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
- 1 lime, fresh squeezed
- 24 fresh corn tortillas, warmed
- Accompaniments: radish salad, Cotija cheese, fresh diced avocados, extra Cholula
- For the radish salad:
- 4 radishes, thinly sliced
- 1 fresh lime, juiced
- Handful of fresh cilantro, chopped
- ½ of small red onion, thinly sliced
- Salt to taste
Recipe Description
Get out the crock-pot for an easy and delicious recipe for Slow Cooker Cholula Shredded Beef Tacos. Beef chuck roast slow cooked with spicy original Cholula hot sauce, spices, and fresh lime juice. Place cooked spicy beef in warmed fresh corn tortillas, radish salad, Cotija cheese, fresh diced avocados, and extra Cholula. Perfect for taco Tueday!
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