Ingredients
- 8 cups whole milk
- ¼ cup pure maple syrup
- 2 tablespoons packed brown sugar
- 3 teaspoons ground ginger
- 1 teaspoon pure vanilla extract
- 2 cinnamon sticks
- ½ teaspoon fresh ground nutmeg
- 3½ cups strongly brewed coffee or espresso
Recipe Description
This is the week where Thanksgiving gives way to Christmas. Celebrate with a Slow Cooker Gingerbread Latte! In the spirit of almost being in the holiday spirit…let’s cheers to these SLOW COOKER GINGERBREAD LATTES!! You heard me…SLOW COOKER! I’m so happy to be here empowering the lazy one recipe at a time!
Click here to view Full Recipe Directions
