Ingredients
- 1 pound ground meat
- 1 pound sweet Italian sausage
- 1 pound sweet Italian sausage
- 1 15 oz container of ricotta cheese
- 1 cup Italian blend Shredded cheese
- 1 egg
- 2 tablespoons Italian seasoning
- 8-12 oz mozzarella cheese sliced thin
- 1 box no bake lasagna noodles
- 1 cup italian blend cheese to sprinkle over the top.
Recipe Description
It is a Christmas tradition in our house to eat Lasagna on Christmas. My mom would make a big pan of it and sometimes there would be leftovers we could enjoy the next day. We were a large Irish Catholic family. With six kids mom didn’t have a lot of time to fuss over dinner. She was always on the lookout for recipes that were quick and easy and fed a crowd. Lasagna never happened on a week night. It was reserved for special occasions and Sunday dinners. Mom would take hours to make her sauce.
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