Ingredients
- 4 pounds of a well marbled boneless pork butt, preferably farm raised & grass-fed
- 2 tablespoon chili powder
- 1 tablespoon dried oregano
- 2 teaspoons dried cumin
- 1½ teaspoons salt
- 1 teaspoon fresh ground black pepper
- 2 medium fresh garlic cloves, peeled and minced
- 1 cup beer
- 1 whole fresh lime, juiced
- Optional accompaniments: fresh chopped cilantro, diced onions, salsa and guacamole
Recipe Description
The easiest recipe for Slow Cooker Pork Carnitas ever! Tender and flavorful pieces of crispy pork that just melt in your mouth. So easy and effortless you can celebrate Taco Tuesday any day of the week. These pork Carnitas can be served in tacos, burritos, on salads, in a sandwich, or on their own.
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