Ingredients
- 1 (14.5 ounce) can pure pumpkin
- 1/4 cup apple cider
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 2 tablespoons pumpkin pie spice
Recipe Description
This Slow Cooker Pumpkin Butter combines the signature flavors of fall and is perfect to spread onto toast, bagels, and more. It’s sweet, creamy, and so easy to make, that you’ll never go back to the store-bought kind! So grab that can of pumpkin and prepare this easy and oh-so delicious Slow Cooker Pumpkin Butter. With an irresistible taste and creamy texture, you’ll be spreading this butter on just about everything!
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