Ingredients

  • 2 cups old fashioned oatmeal (can use gluten-free oats)
  • 2 heaping tablespoons Truvia Brown Sugar
  • ½ teaspoon salt
  • 1½ teaspoon baking powder
  • 1 tablespoons pumpkin pie spice
  • 1¾ cups unsweetened almond milk (or milk of your choice)
  • ½ cup pumpkin puree
  • 2 teaspoon vanilla extract
  • ⅓ cup creamy all-natural peanut butter
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Recipe Description

Slow Cooker Pumpkin Peanut Butter Oatmeal is super simple and loaded with pumpkin, peanut butter, oats, cinnamon and touch of brown sugar for the perfect fall breakfast! If you are an oatmeal lover, a fan of overnight oats for the ease of preparation or have made a baked oatmeal for a week of breakfasts, then this slow cooker pumpkin peanut butter oatmeal is right up your alley. After a quick mix of the ingredients, pour it into a greased slow cooker and let the magic happen.

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