Ingredients
- 3 tablespoons extra virgin olive oil
- 12 ounces portobello mushrooms, sliced
- 10 ounces cremini mushrooms, sliced
- 1 medium yellow onion, chopped
- 1 clove garlic, grated
- 2 teaspoons fresh rosemary, chopped
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 pound chicken or turkey sausage
- 3 pounds bone-in, skinless chicken thighs
- ½ cup all-purpose flour
- ⅓ cup low sodium chicken stock
- ⅓ cup dry white wine
- 2 bay leaves
Recipe Description
Slow cooker rosemary chicken, sausage & mushrooms. Just add mashed potato because you will need something to soak up the delicious gravy. This is the ultimate comfort food, well, it is for this meat and potatoes girl. Chicken thighs, sausage, mushrooms, rosemary, wine and carrots all getting cosy and cooking up in the slow cooker and making a delicious meal. Look at that gravy below! This dish is so good, I made it twice in 1 week. Then I discovered a crack in my crockpot. Did I work it too hard? Anyway, I guarantee if you make this dish, it will become one of your favorite crockpot comfort meals. Don’t forget the mash.
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