Ingredients
- 2 cups green split peas
- 8 cups vegetable stock (or chicken)
- 1 stalk celery, coarsely chopped
- 1 large carrot, peeled and coarsely chopped
- 1 small onion, peeled and chopped
- 1/4 tsp thyme
- 1 bay leaf
- Pinch of cayenne pepper
- 1/2 tsp Vegeta
- Salt and pepper to taste
Recipe Description
Slow Cooker Split Pea Soup is “almost famous”. This recipe is based on Pea Soup Andersens famous endless bowl version in Buellton, California. Like the restaurant’s this version is vegetarian, and dairy free. As a bonus, it is made in the slow cooker. A recipe from Seduction in the Kitchen. Be Seduced!
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