Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 1/2 cups sugar
- 1 cup butter
- 4 eggs (room temp)
- 1 can solid pack pumpkin
- 1 jar caramel sauce
Recipe Description
There’s no denying that it’s time to start seriously thinking ‘pumpkin.‘ Halloween is still a few weeks away but suddenly there are gourds and pumpkins popping up all over the place. Speaking of pumpkins, one of them ended up in the most unexpected places the other day – in my slow cooker. This is the number one recipe on Platter Talk, out of hundreds. Make it today and find out what the buzz is about.
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