Ingredients
- 8 dried apricots soaked in boiling water for about 15 minutes
- 2 tablespoons rice wine vinegar
- 1 tablespoon sesame oil
- 1 tablespoon nutritional yeast
- 1/4 teaspoon dried ginger
- 1 - 1.25 cup water (use the water the apricots were soaking in for extra flavour)
- salt & pepper to taste
- 1 block of smoked tofu cut into small cubes (about 210g)
- 5 - 6 big handfuls of salad leaves {use your favourite kind)
- 1/2 cucumber chopped
- 1 cup dried apricots chopped into slivers
- (Optional) 1 cup crunchy mixed sprouted beans ( I use Eat More Sprouts & Greens Mixed Bean Sprouts )
Recipe Description
Smoky, smooth tofu, chewy apricot & a colourful salad, tossed with an awesome creamy Asian inspired apricot dressing. Healthy, fresh, vibrant & delicious! Apricots are used in the salad and in the dressing and they give it such a lovely colour. The apricots also help to thicken the dressing and make it creamy. The dressing is thick enough to cling beautifully to the salad leaves. Rice wine vinegar, sesame oil and ginger, give it an Asian style flavour which compliments the smoked tofu and the apricot pieces perfectly.
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