Ingredients
- 1 cup all-purpose flour
- 3/4 cup graham cracker fine crumbs
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla
- 24 marshmallows
- 4 Hershey chocolate bars
Recipe Description
Tuesday afternoon it was 95 degrees in the shade – not exactly campfire fire weather at the cottage but that never stops us from eating campfire food, especially S’mores. We’ve made them in the microwave, under the broiler, and now with this great recipe from Cuisine at home magazine, we put some s’more cookies together on a baking stone.
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