Ingredients

  • 1 pound sugar snap peas, trimmed and strings removed
  • A 5-finger pinch mint leaves roughly chopped at the last minute
  • ¼ cup Simple Lemon Dressing (see below)
  • Flaky sea salt
  • Lemon juice
  • Large handful delicate, peppery arugula
  • SIMPLE LEMON DRESSING:
  • ½ cup extra-virgin olive oil
  • ½ cup freshly squeezed lemon juice
  • ¼ tablespoon garlic, minced
  • ½ tablespoon shallot minced
  • ¼ tablespoon Dijon mustard (creamy, not whole grain)
  • ½ teaspoon flaky sea salt
  • Freshly ground black pepper
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Ingredients

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Prep Time

Recipe Description

Sugar Snap Peas are in season right now! I find that putting your knife to these little beauties adds even more excitement, a little textural variation and attractiveness. Use my simple lemon dressing and you will be surprised how wonderful they are! This all-purpose dressing brightens whatever it touches, like this Snap Pea Salad or a Greek Salad. It proves that simple ingredients can become something extra-special when they’re combined in just the right proportions.

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