• 1/2 tsp salt
  • 1 1/2 tsp baking powder
  • 1 1/2 cups flour
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 1/4 cup white sugar
  • 1/2 tbsp cinnamon
  • 2 eggs
  • 1 tbsp vanilla extract
  • 1/2 cup milk
  • 1 apple, peeled and diced
  • 2 tbsp sugar
  • 1 tsp cinnamon


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Recipe Description

This flavorful quick bread is packed with apples and topped with a cinnamon sugar mixture that is mouthwatering and bound to be a new favorite with anyone!


Last week, my kids and husband both were off school and work due to the Holiday break. One of the afternoons, as my hubby was doing projects around the house, I went to my happy place….the kitchen!

My son had been requesting the snickerdoodle bread, however, I found an apple in my refrigerator leftover from a different recipe. I decided to peel and dice it and toss it into the recipe!

I did make a few tweaks to the original snickerdoodle recipe as well as you’ll notice if you compare. Both versions are a hit, it was changes due to ingredients on hand and suggestions from others.

Once this bread came out of the oven, my house smelled marvelous and the entire family devoured it! We ate it as a snack that afternoon, but enjoyed the remaining bread as a breakfast treat with coffee.

This would be a great option when having guests over, breakfast, snacks, an evening treat, or even to freeze for a later date!


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