Recipe Description
Snickers Bar
Recipe Submitted By: Karynthia Story
Prep time :
0:20-0:30 mins
Yield :
12 – 15 bars depending on size
INGREDIENTS
1 cup semisweet chocolate chips
3 tablespoons creamy peanut butter
7 ounces marshmallow fluff
1/4 cup creamy peanut butter
1 1/2 cups Imperial Sugar Confectioners Powdered Sugar
1 cup dry roasted unsalted peanuts
11 ounces caramels
1/4 cup heavy cream
1 cup semisweet chocolate chips
3 tablespoons creamy peanut butter
DIRECTIONS
Line an 11X7-inch baking pan with parchment paper.
Place 1 cup of chocolate chips and 3 tablespoons of peanut butter in a sauce pan. stir until smooth and combined.
Pour melted chocolate in prepared pan and spread evenly. Place pan in freezer for 2-3 minutes or until hardened.
Meanwhile, in a clean bowl place marshmallow fluff, 1/4 cup peanut butter and powdered sugar. With a wooden spoon or spatula stir until it forms a soft dough. (Can be done in a mixing bowl using dough hook as well).
Remove “dough” from bowl and press with fingers on top of chocolate layer.
Sprinkle peanuts on top, gently pressing them in.
In a small saucepan add the caramels and heavy cream. Cook over medium heat, stirring constantly until melted. Immediately pour over peanuts, spreading it all over with the back on a spoon.
Refrigerate for 5 minutes until set.
In a small saucepanl, melt remaining chocolate chips and peanut butter. Pour over caramel layer, spreading evenly.
Place pan in fridge until chocolate is set. (overnight is best)
With a sharp knife, cut into bars.
