Ingredients
- 2¼ cups all-purpose flour
- 2 tsp baking soda
- 1 tsp cinnamon
- 1 tsp ginger
- ½ tsp cloves
- ¼ tsp salt
- ¾ cup unsalted butter (room temperature)
- 1 cup light brown sugar (packed)
- ¼ cup molasses
- 1 egg
- ¼ cup chopped crystallized ginger (plus more for topping) (optional)
- Granulated sugar (for dipping)
- 2½ cups (450g) white chocolate chips melted with 1 Tbsp shortening (optional)*
Recipe Description
These Snow Capped Gingersnaps are the perfect Christmas cookies! Chewy gingerbread cookies dipped in white chocolate and topped with crystallized ginger. These Snow Capped Gingersnaps are perfect if you’re going to be doing some holiday baking or taking part in a cookie exchange! A perfect addition to your holiday cookie gift-giving.
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