Ingredients
- 1 cup chopped pecans
- 1 and ½ cups unbleached organic flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup soften unsalted butter
- ½ cup pure cane sugar
- ½ cup brown sugar
- 1 egg lightly beaten
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
- ½ cup sour cream
- 1 & ½ cup over ripe mashed bananas
Recipe Description
I made a moist sour cream banana bread with toasted pecans from scratch…. And my hubby’s coworkers gobbled it up…
I love banana bread. If there is any of that delicious stuff around, I’m there. And I like to spread a little slice of butter on a piece of banana bread that’s fresh out the oven too…
