Ingredients
- 1 2/3 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup sugar
- 2 eggs
- 1/2 cup canola oil
- 3 1/2 very ripe bananas, mashed
- 2 tablespoons sour cream
- 1 teaspoon vanilla
- 2/3 cup chopped nuts
Recipe Description
Love how soft coffee shop muffins are but can’t figure out how they do it? You need to try this Sour Cream Banana Nut Muffins! The sour cream keeps them nice and fluffy and the nuts give them nice little crunchy bites! Warm these for a few seconds and spread with butter for an extra delicious breakfast!
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