Ingredients
- One 9 inch baked pie crust
- 3 1/2 Tablespoons cornstarch
- 1 cup white sugar
- 1/4 cup butter
- 1 cup sour cream
- 1 cup milk
- 1 Tablespoon lemon zest
- 1/2 cup lemon juice
- 3 egg yolks slightly beaten
- whipped cream for garnish
Recipe Description
Sour Cream Lemon Pie…magnificent, smooth, creamy, light and refreshing. It will quickly become a favorite in your house all year round.
About Bunny’s Warm Oven… I have always loved to bake, it started when my now adult children were young. I learned that I could create and at the same time have instant gratification. I started out baking from scratch and it’s still what I love to do. I had no idea what food blogs were until I stumbled across one back in 2008. I was amazed that there were so many people who loved to do the same thing I loved to do. A whole community of people! I wanted to be a part of it and so I created this blog. It’s been a constant source of joy to me to be able to share recipes and to make friends with what I think are the best and sweetest people on the internet, food bloggers.
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