Ingredients
- 3 cups all-purpose flour (measured correctly)
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
Recipe Description
Southern style Cream Cheese Buttermilk Biscuits are the ultimate breakfast luxury. These biscuits are buttery and flaky. I cut my biscuits into square to avoid having to refold the scraps of cutting round biscuits therefore keeping them light, fluffy with those wonderful layers. For more tasty recipes, pro tips, and time-saving tricks visit and follow me at www.callmepmc.com
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