Ingredients
- 1 (16 ounce) package ground pork breakfast sausage
- 12 eggs
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup milk
- 1 (7 ounce) can diced green chiles
- ½ (32 ounce) package frozen potato rounds or hash browns
- 1 cup shredded Mexican blend cheese, divided
- ½ tsp cumin
- ¼ cup diced red bell pepper or roasted red peppers
Recipe Description
Breakfast is easily my favorite meal of the day. I’m known to “go all out” even on ordinary days when it comes to breakfast! I much prefer savory over sweet in the morning so this breakfast casserole is heaven for me. You can even make it the night before then cook it in the morning. It’s got great flavor and everyone devours it!
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