Ingredients
- For the Grits:
- ½ cup yellow grits
- 2 cups water
- ¼ tsp.salt
- ½ tsp. spicy garlic pepper
- 1 fresh jalapeno (seeded and diced)
- ½ cup double smoked cheddar (shredded)
- For the Dressing:
- 4 tbsp. olive oil
- 2 tsp. Jalapeno Lime White Balsamic Vinegar
- 2 tsp. agave nectar
- For the Shrimp:
- 8 fresh shrimp (cleaned)
- 1 tbsp. Chipotle Olive Oil
- ¼ tsp. sweet smoked paprika
- Smoked sea salt (for seasoning)
- Salad greens
- Garnish (optional)
Recipe Description
Southwest Shrimp and Grits Salad is a twist on a classic dish. Chipotole shrimp and smokey jalapeno grits discs on a bed of greens, drizzled with a jalapeno lime dressing. Perfect as a starter or add a few more shrimp and it becomes a nice light meal. Try this great summertime salad … it is so delicious.
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