Ingredients
- 4 cups chicken stock
- 2 cups leftover chopped turkey
- 1 cup leftover corn
- 1 can (16oz) pinto beans, drained and rinsed
- 1 can (16 z) black beans, drained and rinsed
- 2 cans (15 oz) diced rotel tomatoes
- 1 onion, diced
- 1 green pepper, diced
- 1 tablespoon cumin
- ½ tablespoon chili powder
- 2 teaspoons paprika
- 1 teaspoon salt
- ½ cup cream or milk
- ¼ cup sour cream
- To serve: diced avocado, cheese, chips, cilantro, lime wedges
Recipe Description
Southwest Turkey Soup: A creamy, spicy broth envelopes shredded turkey, corn, and beans. Perfect use for leftover Turkey. This Southwestern Turkey Soup will completely transform those leftovers into something new and can be made in 30 minutes or in the slow cooker. It is the perfect way to warm up and tranform that leftover turkey.
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