Ingredients
- For the Pork Meatballs:
- 1-1/2 pounds ground pork
- 2 slices of white bread (no crust and soaked in water just enough to cover the bread)
- 2 tsp. Worcestershire sauce
- ¼ tsp. salt
- ¼ tsp. pepper
- 2 cloves of garlic (minced)
- 2 Tbsp. Thai sweet red chili sauce
- For the Meatball Sauce:
- 4 Tbsp. organic soy sauce
- 1 Tbsp. Sriracha sauce
- 2 Tbsp. red chili paste
- 3 Tbsp. raw organic honey
- ½ tsp. garlic powder
- For the Spaghetti:
- 1 pound pasta (spaghetti or linguini)
- 1 tsp. olive oil
- 3 cloves garlic (minced)
- 2 Tbsp. Agave nectar
- 3 Tbsp. red chili sauce
- ½ cup organic soy sauce
- ½ cup water
- ½ cup dry white wine
- 1 Tbsp. rice vinegar
- 1 Tbsp. cornstarch
- 1 Tbsp. sesame oil
- 6 fresh mushrooms (sliced)
Recipe Description
Looking for a new twist on a traditional classic? This Spaghetti and Meatballs Chinese Style is the perfect Italian/Chinese fusion. Pork meatballs surrounded by a sweet with heat chili sauce, piled on pasta with some added sautéed mushrooms. Who needs takeout when you can make this at home. Give it a try!!
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