Ingredients
- 1 package (16 oz) Spaghetti
- 10 strips bacon
- 4 large eggs, room temperature
- 1 cup Parmesan cheese
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
- 1 cup frozen green peas
Recipe Description
This Spaghetti Carbonara is quick to fix and I haven’t met anyone (yet) that doesn’t fall in love with it when we make it!
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BigBearsWife.com is where I share all of our favorite recipes, my travel photos and even a few easy, DIY crafts!
I’m just a southern girl that married a military man & moved to the coast. Which led to becoming a veteran’s wife and being dragged back to my hometown kicking and screaming. Now I live here on the VA/NC state line with my awesome husband and our three dogs. I’m just trying to find the joy in everything, working on traveling as much as possible and fumbling my way around my kitchen as I embrace my southern roots ~xoxo Angi
