Ingredients
- 3 cups plain flour
- 2 Tbspn sugar
- 1 tspn sea salt
- 230g (2 sticks) butter, very cold
- 8-12 Tbspn iced water
- 1.5-2kgs (3.5 pounds, which is around 6) apples - a mix of tart and sweet works best, I used Granny Smith and Braeburn
- 1 lemon, zested and juiced
- 1 cup brown sugar
- 4 Tbspn flour
- 2 tspn cinnamon
- ½ tspn nutmeg
- ¼ tspn ground cardamom
- 2 Tbspn butter, cut into cubes
- 1 egg, beaten
- 2-3 Tbspn coarse sugar, such as demerara
Recipe Description
The classic fall favourite has been taken up a notch with a short, buttery pastry and deliciously warming spiced flavours. I know it may be hard to believe, but even though this pie is made from scratch it’s actually really easy. Lightly spiced apple pieces, buttery crust, all wrapped up together in a warm and perfect pie, what more could you want?
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