Ingredients
- 160g white sugar
- 1 egg
- 80ml vegetable oil (canola or sunflower)
- 200ml buttermilk
- 250g all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon cinnamon powder
- ¼ teaspoon ground ginger
- ¼ teaspoon five-spice powder
- 2 ripe pears + 2 tablespoons all-purpose flour
Recipe Description
These spiced pear muffins are a great way to use those leftover fruits. I always end up with 1 apple, 1 pear and 1 banana that no one would eat anymore and that is when this recipe steps in. It’s so easy to make and yet so delicious. All these over ripe fruits add not only moisture, but also an intense taste and aroma.
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