Ingredients
- 1 lb strip steak trimmed and cut in bite size pieces.
- 1/2 cup low sodium soy sauce
- 1/2 cup water
- 2 tablespoons mirin
- 2 tablespoons Worcestershire sauce
- 1 tablespoon fresh ginger
- 1/2 teaspoon garlic powder
- 3 teaspoons cornstarch
- 1 large red pepper cut in at least 1/2 inch strips
- 1 large green pepper cut in at least 1/2 inch strips
- 1 large onion diced
- 1 broccoli crown separated into large bite size pieces
- 3 garlic cloves finely minced
- canola oil
- sesame oil
- 3-4 teaspoons sriracha
Recipe Description
I love stir-fry. This is an easy recipe with just the right amount of spice. If you cut your veggies ahead of time and keep your wok extremely hot stir-fry is a piece of cake! I have learned over the years that stir fry really can be cooked by almost anyone. Remember the idea is too cook your veggies crisp tender. I cook in small batches to ensure that the wok does not get over crowded.
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