Ingredients
- 1 can crescent roll dough
- 1 can crescent roll dough
- 2 cloves garlic minced
- 6-8 cups baby spinach
- 5 eggs
- 5 egg whites
- 1 cup half n half
- 1 cup Parmesan cheese
- 1/2 cup cup shredded gouda
- Salt & Pepper
Recipe Description
I made these Sunday for the crew that lives at my house aka my family. They were so darn easy and simply delicious. You should make some for your crew. Easy enough to put together before church and tastes like you have been slaving for hours. It is very easy to put together as it uses crescent rolls to create a base for the souffle.
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