Ingredients
- 1 Angle food cake (store bought)
- 2 packages of lemon Jello (4 serving size)
- 1 cup of whipping cream
- 5 cups of mini coloured marshmallows
- ¼ cup maraschino cherries (chopped)
- ½ cup walnuts (chopped) + ¼ cup for garnish
- ½ cup canned pineapple (crushed)
- 1 cup of boiling water
- 1 cup reserved pineapple juice
Recipe Description
Pastel colours, white fluffy clouds and the warm sun all combine to make Spring Delight the perfect Easter dessert. This simple no bake dessert has been a family favourite for generations. The perfect way to end a nice holiday meal. Light and packed with flavour it is sure to be a crowd pleaser for you too!
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