Ingredients
- 2 lbs Yukon gold potatoes
- 1 tablespoon kosher salt
- 1 teaspoon unsalted butter
- 3/4 cups fresh corn kernels
- 1 1/4 cups extra virgin olive oil
- 2 tablespoons lemon zest
- 2 lemons
- 1 cup flat leaf parsley
- 5 cloves garlic
- 1/2 teaspoon crushed red pepper flakes
- pinch ground black pepper
- 1/2 cup country ham fine dice
Recipe Description
Spring Potato Salad is a variation of a classic potato salad. This one is light in taste and broad in flavor, allowing it to stand up well on its own or as a compliment to a full meal. Appropriate for any season, this spring potato salad is custom built for the warm, light-filled days of spring and summer. Featuring yellow-tinged Yukon gold potatoes and a bright and zesty dressing, this spring potato salad is a welcome alternative to the traditional cream based preparations to which so many of us are accustomed.
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