Ingredients
- 2 bags Ghirardelli white chocolate wafers
- 3-5 drops green gel food coloring
- 3 egg yolks
- 6 TBSP powdered sugar
- 1 2/3 cups heavy whipping cream
- 5 oz. Ghirardelli Chocolate wafers
- 6 Oreos, crushed
- 2-3 TBSP whole milk
Recipe Description
This St. Patrick’s Day Oreo Mousse Cup is a perfect dessert to serve on St. Patrick’s Day or any other holiday for that matter. In this case, a green gel food coloring is used to make it great for St. Pat’s Day. You could add in a few drops of Bailey’s Irish Cream to the white chocolate cup to make it an adult St. Patrick’s Day dessert treat. For more great recipes, visit This link has been removed by MyFoodies. Click here to view Full Recipe Directions
