Ingredients
- 2 bags Ghirardelli white chocolate wafers
- 3-5 drops green gel food coloring
- 3 egg yolks
- 6 TBSP powdered sugar
- 1 2/3 cups heavy whipping cream
- 5 oz. Ghirardelli Chocolate wafers
- 6 Oreos, crushed
- 2-3 TBSP whole milk
Recipe Description
This St. Patrick’s Day Oreo Mousse Cup is a perfect dessert to serve on St. Patrick’s Day or any other holiday for that matter. In this case, a green gel food coloring is used to make it great for St. Pat’s Day. You could add in a few drops of Bailey’s Irish Cream to the white chocolate cup to make it an adult St. Patrick’s Day dessert treat. For more great recipes, visit http://pprgiveawaysandfreebies.com.
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