Ingredients
- 1 Cup of Sugar
- 1 Teaspoon of Vanilla Extract
- ½ Cup of Butter Flavored Crisco
- 2 Tablespoons of Vegetable Oil
- 1 Large Egg
- 1 Teaspoon of Salt
- 2 Teaspoons of Baking Powder
- 2 Cups of All Purpose Flour
- 1 Cup of canned Starbucks Doubleshot Espresso
Recipe Description
I have two passions in life: Chocolate and Starbucks. I was finally able to bring my loves together in this super delicious cupcake and using the Starbucks DoubleShot Espresso canned drink. Now, I use that small brown can and not the super duper big ones. Be sure you’re using the smaller ones. The espresso makes the chocolate stand out, and all together is to die for!
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