Ingredients
- For the Starbucks Gingerbread Loaf
- ½ Cup Butter, Softened
- 1 Cup White Sugar
- 1 Teaspoon Vanilla Extract
- 1 Egg
- 1 Cup Applesauce
- 1½ Cups All Purpose Flour
- 1 Teaspoon Baking Soda
- 1 Teaspoon Salt
- 2 Teaspoon Ginger, Ground
- 2 Teaspoons Cinnamon, Ground
- 1 Teaspoon Cloves, Ground
- ½ Teaspoon Nutmeg, Ground
- Chopped Walnuts, For Garnish
- For the Cream Cheese Frosting
- 4 Ounces Cream Cheese, Softened
- 1 Teaspoon Vanilla Extract
- 2 Cups Powdered Sugar
Recipe Description
Starbucks Gingerbread Loaf: This moist gingerbread cake has the perfect amount of spice,and is smothered in a rich cream cheese frosting. Perfect for enjoying with coffee, or gift giving!
Best of all, this Starbucks Gingerbread loaf is easy on YOU! It takes less than 15 minutes prep, 2 bowls, and one pan!
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