Ingredients
- For the Pudding: 1 1/4 cups finely chopped dates
- 3/4 cup boiling water
- 1/4 cup blackstrap molasses
- 1 1/4 cups all-purpose flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 3/4 cup brown sugar
- 1/3 cup unsalted butter (room temperature)
- 1 egg
- 1 tsp. vanilla extract
- For the Caramel Sauce: 2/3 cup dark brown sugar (packed)
- 1/3 whipping cream
- 1/4 cup unsalted butter
- 1 tsp. vanilla
Recipe Description
If you love warm, sweet decadent desserts, then this Sticky Toffee Pudding is calling your name. Done in the pressure cooker, this steamy warm pudding with a caramel sauce is perfect for special occasions. Make individual serving sizes and leftover can be put in the freezer. What a great dessert waiting for you down the road.
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