Ingredients
- 8 oz whole wheat linguine
- 1 cup reserved pasta water
- 3 ears corn, kernels cut off
- 1 ea red pepper, sliced thin
- 1 cup plain non fat greek yogurt
- 8 oz provel or mozzarella
- 1 tsp onion powder
- 1 tsp garlic salt
- 2 ea precooked chicken sausages, cooked and sliced
- 1 ea Cilantro, for garnish
Recipe Description
A simple and comforting bowl of Greek Yogurt Corn and Red Pepper Mac and Cheese that is made on the stove top for a quick and summer-filled dinner!
I am just a girl living on the edge of chaos with a salty wit and a healthy sweet tooth. Ice cream has its own food group. Tapas are my fav and I could eat breakfast all day.
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