Ingredients
- 8 mini croissants, roughly chopped (I used the pre-made croissants found in the bakery section of my grocery store)
- 1 cup fresh, sliced strawberries
- 12 ounces cream cheese, softened
- 1 cup white sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 3/4 cup Blue Diamond Almond Breeze Almondmilk Vanilla Unsweetened
Recipe Description
This Strawberries and Cream Croissant Bake is bursting with fresh strawberries, sweetened cream cheese and soft croissants. It’s an easy, make-ahead dish that’ll be the perfect addition to your breakfast or brunch table! One bite of this Strawberries and Cream Croissant Bake and you will have found your new, favorite brunch dish!
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