Ingredients
- 2 cups strawberries, hulled (250 grams), divided
- 3 tablespoons coconut sugar, divided
- 1 teaspoon vanilla extract
- 6 eggs
- ¼ cup almond flour or almond meal (40 grams)
- 1 tablespoon coconut oil
- ¼ cup firm ricotta (60 grams) Optional*
- small handful almonds, sliced or chopped
- 1 teaspoon poppy seeds
Recipe Description
Switch up your usual breakfast routine with this strawberry almond sweet frittata! Perfect for breakfast, brunch, or a simple dessert! The great thing about this recipe is that you only need a small amount of coconut sugar to get the job done. The strawberries do most of the work here and if you’re feeling extra cheeky you can always drizzle on a little extra maple syrup to sweeten it up even more.
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