Ingredients

  • 3 C flour, all purpose
  • 1⅓ C sugar, granulated
  • 3 tsp baking powder
  • ½ tsp salt
  • 2 eggs
  • ⅔ C vegetable oil
  • ⅔ C milk (I used 1%)
  • 1 C blueberries, fresh
  • 1 C diced strawberries, fresh
  • ¼ C brown sugar
  • ¼ C sugar, granulated
  • ⅓ C flour, all purpose
  • ¼ C butter, softened - not melted
  • 1 tsp cinnamon
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Recipe Description

Don’t you just love those big huge muffin tops on the muffins you buy in a bakery? No special pan needed here, just load up your muffin pan with this thick, berry filled muffin batter and it will puff up and over just like your favorite bakery muffin. These muffins are filled with fresh blueberries and strawberries and has quickly become a family favorite.

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