Ingredients
- 1 cup granulated sugar
- 2 T. cornstarch
- pinch of salt
- 3/4 cup fresh strawberry puree
- 1/4 cup fresh lemon juice
- 3 egg yolks
- 2 T. butter, cold
- 1/2 tsp. strawberry extract
- 3/4 cup butter, room temperature
- 1/4 cup shortening
- 1+1/2 cups granulated sugar
- 2 eggs
- 2 tsp. vanilla extract
- 2 +1/2 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 tsp. cornstarch
Recipe Description
Let’s get ready for summer with these strawberry lemon sugar cookie cups! The tender sugar cookie is baked into cupcake tins and the center is pressed down after being baked. I like to finish the cookies off by piping a sweet and tangy strawberry lemon curd in the center of each cookie.
I’ve had this idea for a couple of months and have finally been able to find time to make it! I wasn’t exactly sure how I was going to go about making the strawberry lemon curd, but I think it can’t out pretty darn amazing. I not only love the flavor, but the color is freaking gorgeous.
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