Ingredients
- For the Lemonade Cupcakes
- 1 Box White Cake Mix
- ⅓ Cup Butter, Melted
- 3 Eggs
- Zest of 2 Lemons
- ¼ Cup Lemon Juice, Freshly Squeezed
- 1 Cup Sour Cream
- ½ Cup Whole Milk
- For the Strawberry Lemonade Frosting
- 1 Cup Butter, Softened
- 1 Teaspoon Vanilla Extract
- 2 Teaspoons Lemon Juice, Freshly Squeezed
- 4 Tablespoons Strawberry Jam
- 3-4 Cups Powdered Sugar
Recipe Description
Strawberry Lemonade Cupcakes: Tangy lemon cupcakes topped with a creamy strawberry buttercream. Your favorite summer drink, in cupcake form!
I can still enjoy the tangy lemon and sweet strawberry flavor in these Strawberry Lemonade cupcakes even after summer has come and gone.
People always ask for this recipe!
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