Ingredients
- 1 unbaked pastry shell
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 cup water
- 3 oz strawberry gelatin
- 1 lb fresh strawberries
Recipe Description
Happily I am someone who can say I have had more hits than misses in the kitchen. That’s not to say I haven’t had my share of culinary debacles and disastrous messes. That may be an overstatement of how this post started out, although let’s just say that this pie, along with a couple of its dessert cousins, was a two night project. You know the old saying, “You can’t keep a good strawberry pie down.” Well, that’s my interpretation of an old saying…
Click here to view Full Recipe Directions