Ingredients
- 1/2 package Dutch Farms cream cheese, softened
- 3/4 cup butter, softened
- 1 1/4 cups white sugar
- 3 eggs
- 1 1/2 cups all-purpose flour
- 2 teaspoons vanilla extract
- 1 cup diced strawberries
Recipe Description
Filled with fresh strawberries, cream cheese, and a touch of vanilla, this pound cake is moist, flavorful, and bursting with strawberries. This cake contains just a few ingredients and is a breeze to whip up! This cake bakes up moist, flavorful, with a buttery, crunchy crust. It’s the perfect combination to satisfy your taste buds for a decadent breakfast or late night dessert!
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